This recipe is a new version of green bean casserole. It uses fresh green beans that are topped with delicious caramelized onions, Parmesan cheese, and grape tomatoes.
Author: Mrs Boss
This recipe can be eaten as a main or side dish. The key to developing the flavor (and not missing the meat) is caramelizing and developing deep browning of the onions and carrots. In the Caribbean, cooks...
Author: Liz and Sylvan
If you thought you didn't like cauliflower, try this! It's an awesome treat for a festive table. Beautiful presentation and something out of the ordinary.
Author: Ariela
Have you ever wanted to try homemade olive oil mayonnaise but were afraid it would be a hassle? This recipe uses an immersion blender, but don't worry if you don't have one--I've included instructions...
Author: Cheryl King
Tossing fresh veggies with Italian salad dressing and roasting them in the oven is a no-fuss way to add a side dish to any dinner.
Author: By Betty Crocker Kitchens
Create a coffee shop favorite at home. Scones are simple to make and a delicious treat.
Author: By Betty Crocker Kitchens
Three types of veggies and rice mixed together, but it is the cheese that really makes this dish.
Author: Julie T.
This recipe was given to me by a friend of mine. It has been a family favorite for over ten years. I make it for Thanksgiving as well as Christmas dinner.
Author: MARJK
If you want to try something different with your spaghetti.
Author: FatBoy
A pizza and pasta red sauce with sauteed vegetables and tomatoes. Every time I make this dish, I vary it based on available fresh vegetables, so feel free to do the same! Excellent with pizza, pasta, or...
Author: MamaPapaBabyBear
Turnip, mustard, and collard greens, adapted from one of my favorite recipes.
Author: Michael Todryk
A sweet and spicy mayonnaise-based sauce that is good on fried fish, chicken, fried potatoes... almost everything!
Author: Jeff Sellegren
This spaghetti sauce is 'secret' because it has loads of onions and carrots 'hidden' in it. My husband and kids love it - I quadruple the recipe every time and freeze the extra in zip-lock bags.
Author: Lisa H
A spicy take on the classic okra and tomatoes, using RO*TEL® tomatoes with green chiles and hot ground sausage. Made this for a party awhile back and it was a hit. RO*TEL® tomatoes come in varied hotness....
Author: jeffypoo
My dad's friend used to serve this as an appetizer in his restaurant in Ipswich, Mass. He shared it with us many years ago and it has been a family favorite ever since. Serve with crackers or favorite...
Author: Kathy Bezemes Walstrom
A 4-star veggie side dish that takes only 20 minutes to make!
Author: By Betty Crocker Kitchens
A delish version of creamed spinach with a crispy top.
Author: Katrina Kajganic
Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in. Make this for your next...
Author: Megan Keno
The perfect potato salad truly does exist, and it's incredibly easy to make!
Author: The Chunky Chef
Maple syrup and granola are the perfect complement to sweet butternut squash in this easy side dish.
Author: Betty Crocker Kitchens
This green bean dish can be served for a special occasion or for everyday just to tell your loved ones they are special. So simple!
Author: ISBLESSED
My Indian friend taught me how to make this easy traditional Indian okra recipe using fresh okra and spices in a skillet.
Author: CALIGAL76
Bake these citrusy mini loaves made using cranberries and Gold Medal® all-purpose flour - decorated with Betty Crocker® Rich & Creamy vanilla frosting.
Author: By Betty Crocker Kitchens
What a great low-carb side dish! Tasty alone or as a replacement for rice under your favorite stir-fry or sauce. This also makes a great filling for tacos, over a grain bowl, or cool and toss in a salad....
Author: Julie Hubert
A beautifully-colored, warm vegetable salad of sauteed peppers and onion with oil-cured olives and Meyer lemon.
Author: DrMom
Excellent with fresh corn when it's in season!
Author: Anna Silvani-Morrison
A tremendous hot sauce that will spice up sandwiches, marinades, vegetable dishes -- just about anything! Jalapenos are boiled, then blended smooth with canola oil, salt and pepper.
Author: BC32
When you can find fresh chanterelles, this recipe is a must. Chanterelle mushrooms are sauteed with bacon and onion, then combined with sour cream and finished with freshly chopped parsley. Serve over...
Author: Julia
A sweet, tart, simple-to-make taste of summer that can be enjoyed year-round...with no added pectin.
Author: yankeeinthesouth
This is a quick and easy recipe for stir-fried broccolini. Broccolini is a great side, just like broccoli, and goes well with fish dishes or any other main.
Author: barbara
Dessert salad, fluff or whatever you call this wonderful stuff-it's simple to prepare, beautiful to look at and delicious to eat. It's also perfect for holiday entertaining, especially in this sweet-tart-tangy...
Author: By Betty Crocker Kitchens
I've always loved these creamy, delicious dishes and find that it's difficult to recreate them without dairy. This creamy casserole style dish is perfect for anyone who is vegan or allergic to dairy.
Author: Clara Schryer
This is a quick, easy and fun twist on the great taste everyone loves, chocolate chip cookie dough! Serve this 5 minute dip with graham crackers or vanilla wafers for a treat young and old will enjoy.
Author: emilywise
Biscuit-like scones studded with dried cherries and bittersweet chocolate make a wonderful addition to a bread basket.
Author: Betty Crocker Kitchens
This dish is half Indian and half Pakistani. This excellent vegetable dish goes well with most Asian foods and it is simple and quick-cooking. Serve hot with roti breads, if wished.
Author: Remsha
These Borracho beans ("Drunken" beans) are simmered in dark bear to create a bold and flavorful broth with pinto beans, bacon, chilis and spices.
Author: Lauren Allen
With this delicious dressing, green beans are totally yummers! My kids had two servings each last night!
Author: Jen Wolpert
Very good! Best if allowed to sit before using. Keep refrigerated.
Author: janet
This sauce is thinner, more tangy and less rich than your typical southwestern-style sauce. There is no molasses or tomato-based products in this sauce. This sauce works great on ribs, pulled pork, and...
Author: Craig Carlson
A gooey, cheesy side dish that I invented while trying to use up my plentiful zucchini crop. Comfort food with an interesting texture and mild flavors. Great for the little ones!
Author: MollyBrook
This is my sister Dawn's recipe for good, old-fashioned, northwest-Pennsylvanian Greek sauce for topping your burgers and dogs.
Author: Larissa Smith
Asian Noodle Salad with Creamy Peanut Dressing. A flavorful, easy, and healthy cold pasta salad recipe! Easy to make ahead and feeds a crowd.
Author: Erin Clarke / Well Plated
A zesty serving of oven-baked rice rounds out any Mexican meal.
Author: Betty Crocker Kitchens
Goes great on fish tacos! Works well with fish in other settings, as a dip, or to change up your favorite sandwich.
Author: Trevar
Use this dry rub on your favorite meat before grilling. It stores well in an airtight container, and I've had a lot of positive feedback no matter what I cook it on.
Author: Hugh